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Enjoy this wine from Piedmont Dolcetto d’Alba produced by Cascina Bongiovanni and is a Italian Still Wine 2012 vintage that is 750ml.
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The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, ...
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100% Barbera D’Asti grape from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation area of Piemonte. The soil is compact, clay and marl mixed with ...
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In view of their staggered ripening times, resulting in the varieties being processed separately, it would be more correct to talk about ‘vinifications’ than ‘vinification’. The ...
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COLOR: Garnet-red with orange highlightsPERFUME: Violet and dog-rose bouquet with leather and spicy noteTASTE: Dry, quite tannic, mouth-filling, demanding velvety and well-balanced
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Color - Ruby-red with garnet highlightsBouquet - Sumptuous bouquet, with aromas of ripe plums, tobacco, licorice, dried mushrooms,nutmeg and white pepper.Taste - Dense, closely-woven tannins provide softness ...
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Wine produced with Barbera grapes. The colour is very intense, ruby red. On the nose it offers aromas of ripe forest fruits and undertones of vanilla while on the palate this wine is close-texture, mouth-filling ...
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barbaresco produced by Nada Fiorenzo that is 750ml.
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The color is deep garnet red.The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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Enjoy this wine from Piedmont Langhe produced by Marcarini and is a Italian Still Wine 2012 vintage that is 750ml.
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Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy fruit Palate: Soft typical acidity which gives a thrilling vitality; Young and sweet tannins
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The color of Attilio Ghisolfi Barbera d’Alba Maggiora is ruby red, leaning towards garnet. The nose is powerful and fruity, with a palate that reveals hints of raspberry and forest fruit in its appealing, ...
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Intense ruby-red color with lilac shadings. The odor is fresh and particularly fruity with scents of almonds. The flavor is dry, agreeably balanced due to the low level of acidity and velvety with a typically ...
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Barbera is the most widely-grown variety in Piedmont. The qualities distinguishing the barbera grown in the Barbera d’Alba appellation, which encompasses both the right (Langa) and left (Roero) sides ...
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