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ChA teau Valandraud is the final achievement of an enormous sum of extremely hard, meticulous work on the part of a couple with a passion for wine, Jean-Luc Thunevin and his wife Murielle Andraud. Having ...
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Château La Perrière is located in the commune of Lussac. Monks established a monastery here in the Middle Ages and were the first to plant vines. The estate owes its name to an eponymous stream, ...
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Gentle, dark, smalled berried-fruit, blackberry more than cassis. Hint of cedar. Much more cedaryon the palate. Taut and firm but not dry. Embryonic rather than dry tanins. Long, fresh, juicy finish.
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Labastide Dauzac is elaborated from graped grown on a selection of plots with a mineral composition that combines old sands and a deep layer of gravels, planted with younger wines. A strict policy has been ...
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Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A brilliant wine, with deep red hue, and lots of depth. The nose shows great class, with soft aromas of blackberries, violets. Hermitage Les Bessards shows plenty of concentration in its fruit. This wine ...
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The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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93 Point The Wine Advocate - The 2013 Chateauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow ...
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A beautiful, intense ruby-red colour. Powerful but refined aromas. When the wine is young, the aromas are reminiscent of black cherry and dark chocolate. With age, they evolve towards notes of undergrowth, ...
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Lafite’s second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It’s also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry ...
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A bright ruby red color. Fine and discrete nose with aromas of red fruits, The mouth feel is pleasant, followed by an aromatic and fruity evolution. The end is supple and pleasant. A delightful wine. Serve ...
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This hugely ripe Merlot has created a monster of a wine, heavily laden with bitter coffee extraction as well as very ripe black plum fruits. Big and concentrated, this is a wine to be enjoyed for its profusion ...
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The Ducru-Beaucaillou exhibits a beautiful robe of a profound violet color, firm to the rim. The nose is rich, with scents of crème de cassis (blackcurrant liqueur) and redcurrant liqueur, and elegant ...
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