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Exotic blend of Viognier and Roussanne with aromas of white peach, pear, honeysuckle and a hint of vanilla. Lovely flavors of orange blossom and apricot pie lead to a rich, creamy finish. Pair with Thai ...
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The wine opens up with alluring aromas of freshly peeled mandarin orange, peach nectar, and honeydew melon. Hints of white citrus blossom, marzipan and toasted hazelnut add a nice layer of complexity. On ...
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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This vibrant white blend sports apple, pear and melon aromas complemented by citrus and floral notes. Ripe white fruit flavors are repeated on the palate, joined by hints of sweet lemon and balanced by ...
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Crisp and golden, this brut has all the effervescence and sophistication of a Hollywood red carpet event, but is just as well suited at a patio brunch alongside tangy cheeses, fresh fruit and best friends. ...
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This high elevation white presents crisp notes of ripe white stone fruit, hints of freshly cut grass and melon. Hints of grapefruit and citrus provide lift to the long finish.
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The 2013 Big House White is a sure conversation starter. With its engaging packaging and mongrel like make-up of under the radar varietals there’s plenty of intrigue even before you crack it open. ...
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90 Point Wine Spectator - Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. Sauvignon ...
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Grapefruit, Toasted nuts, autolyzed yeast, baked custard and tangerine.Tangerine, ginger, hazelnut with a long finish. Classic Vintage Brut is a food lover that shines in the presence of all things spicy, ...
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It’s the white you’ll want all year round. Our Crisp White Winemaker’s Blend offers crisp, balanced flavor that pairs perfectly with friends. Can you taste the lychee and mandarin?
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On the brighter side, our Sweet White Blend is bursting with peach, tropical fruit and honeydew flavors. This sweet, light-bodied wine is best served chilled and pairs well with fresh fruit, light salads ...
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A taste of heaven in a bottle, Angel Food is a luscious, aromatic and delicate blend based on Chardonnay grapes. Experience flavors of baked Granny Smith apple, hints of toasty vanilla, and a long creamy ...
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Although it is made with Evolution White wine as its base, Evolution Sparkling takes on a new dimension. Designated as Brut, Evolution Sparkling comes across as drier than Evolution White even though it ...
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Opici Chablis is at its best when served chilled. It is a refreshing blend that is light and fruity.Opici Chablis has a pale straw color with a bright, fruity aroma. The flavor is clean and refreshing. ...
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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