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100% Blackberry wine with the aromas and flavors of blackberry jam.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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Kesser Concord Grape is a classic sweet wine for Kiddush and festive occasions. Featuring bright, jammy fruit flavors and a lower alcohol content, it is made from carefully-selected New York Concord grapes. ...
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Estate grown and produced from the best blocks of grapes on the vineyard. Notes of red currant and dark berry fruit are evident while blackber- ries and licorice define the palate with hints of mushroom ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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