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Decades of investment in new vineyards across the best wine regions of South Australia afforded the Penfolds winemaking team the opportunity to craft a new wine, designated Bin 9. The first vintage was ...
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Classic Cabernet aromas of blackcurrant, violets, cassis and leafy underbrush meshed with cedary oak notes.Clearly Cabernet from entry to finish although this appears to have more mid palate density than ...
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The Penley Estate Phoenix Cabernet Sauvignon 2013 has aromas of blackcurrant, violet, wild berry and smoked spices. Complex, tight structure with flavours of mulberry and blackberry, followed by a hint ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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92 Point Tasting Panel - From a recipe passed down from generations, this blend of 50% Shiraz, 30% Grenache, and 20% Petit Verdot is all at once spicy, juicy and rich. Meaty oxtail on the palate melds ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate. We select fruit ...
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This excellent Cabernet Sauvignon has a generous blackcurrant flavor, combined with subtle oak characters and a soft finish. It’s ripper with roasted and grilled meats, hamburgers and hearty pastas
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90 Points - Wine Spectator Located at the heart of the Barossa Valley, the estate is a small, beautiful place tucked on the southern edge of the great Australian continent. The Barossa Valley Estate has ...
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Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide ...
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Fruit aromas are initially subdued, with cedar, peat, fennel and cured meats dominant. Gradually sweeter fruit characters develop, eventually taking pride of place. Black and purple fruits, licorice and ...
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Penfolds Rawson’s Retreat wines present classic, single-varietal and varietalblends in an approachable, fresh-flavoured style for early enjoyment.Drawing on Penfolds’ extensive vineyard resources, ...
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Lifted citrus notes and floral aromatics rise above layers of freshly cut white peach and light, spicy marzipan oak. A light to medium bodied Chardonnay with rockmelon and grapefruit at the fore. A gentle ...
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90 Point James Halliday, Australian Wine Companion : The first vintage in ’03 was a surprise, but not the wine, which is first and last Penfolds. The fact that we don’t know the percentage ...
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Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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