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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A semi-dry red table wine.
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A delicious blend of full-bodied Merlot and natural blackberry flavors, two tastes join forces for an unexpected favorite. Tantalizing!
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This delightfully sweet taste reveals enticing flavors of cherry, blackberry, guava and vanilla-delivering a smooth, delicious blend.
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A friendly and hardy dessert wine.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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A fine wine product with a delicious blend of blueberries, raspberries and other natural flavors. Arbor Mist Mixed Berry Pinot Noir is the refreshing new way to drink wine. This crisp and refreshing blend ...
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Taylor Dry Sherry, made from Concord grapes, is baked at 140 degrees until it develops the aroma, flavor, and color that producers are after; usually this takes two to three weeks.
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Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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A medium sweet, low alcohol, smooth wine.
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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