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94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
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“Traditional Barossa varietals bask in the halo of the terrific 2012 vintage.” “The 21st release of this Penfolds Barossa Valley blend – unshakably true to its region/varietal-mix/style.”
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The wine has great floral notes of strawberry fruit and fennel. The palate is medium bodied and fleshy, with more of the strawberry fruits and creamy texture, and finishes with fine fruit tannins. A great ...
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Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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This wine is medium depth crimson with purple hues. Aromas of lifted, fresh and bright fruit leaps out of the glass with dark cherries, Satsuma plum and blueberries dominating the aroma with sutle hints ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The 2014 vintage provided perfect conditions for shiraz in the Barossa Valley. All from terra rossa soils, millions of years of oxidized iron-red soils over limestone, this wine is classically Ned & Henry’s ...
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Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy black, and blue fruit flavors and refreshing spicy snap. ...
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First vintaged in 1997 after several years of ’Red Winemaking Trials’, RWT is a relative new-comer, but adds great diversity to the Penfolds stable of iconic red wines. Sourced from vineyards on the western ...
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Yalumba 2011 The Scribbler opens with a savory nose full of earthytones followed by bloodplums, cedar and smouldering darkaromatics. This is a generous wine with great concentration and atight frame.
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Garnet red with purple hues.A complex nose of cherry, violet, earth and spice aromas and hints of white pepper.A wide, textured palate of grainy tannins support cherry, earthy, savoury flavours and an explosion ...
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From the most iconic of all Australian producers, Penfolds Club Port is Australia’s most loved Tawney noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawney ...
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Old Garden Mourvedre is medium-deep garnet-purple colored giving a whole array of complex aromas: warm mulberries, black raspberries, kirsch, fruit cake, baking spices, game, dusty earth and sandalwood. ...
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Glass-staining purple. Aromas and flavors of candied dark fruits and violet, with subtle smokiness and a touch of black pepper. Smooth and seamless in texture, with very good finishing power and persistent ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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