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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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Barkan’s exceptional Reserve Cabernet Sauvignon has been created to achieve the perfect balance of fruit aromas and barrel aging. The grapes are hand selected from vineyards located in the Northern Galilee ...
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In the select vineyards of Tabor Winery in the Galilee, high-quality Cabernet Sauvignon grapes were grown and carefully harvested. From these grapes we created this wine while paying close attention to ...
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French oak barrels, some third of which are new. Bottled in February 2014, Yatir Forest 2012 was stored in the winery for a further 18 months of in-bottle maturation. Yatir Forest 2012 is characterized ...
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Intense plum, licorice, and oak flavors with velvety-smooth texture.
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Rich red in color, the wine displays characters of black cherry, purple plum, mulberry and blueberry jam, accompanied by aromas of nutmeg, browned butter and toasted oak. A well-balanced wine rich in flavor, ...
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ESSENCE is the product of two great vineyards located in the Upper Galilee and the Ephraim Hills. Each one of them contributes to the wine’s dramatic character and led to the creation of a full, deep ...
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Namura Special Reserve is a dry red wine made of 100% Cabernet Sauvignon. It is a unique blend of Mt. Meron terroir and selected vineyards rich with history that can be traced back for centuries. Following ...
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An accessible wine that is still very rich and energetic, with ripe plum at the forefront of fruit flavors and hint of toasted wood. The Cabernet Sauvignon grapes arrived at the winery in the early morning ...
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This wine is from Israel, Galilee region. The Carmel wineries were established in 1882. Today Carmel is Israels leading producer of wines and spirits, maintaining a careful balance between the traditional ...
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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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Completing malolactic fermentation,the wine was bottled without sterile filtration. Tasting Note: Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied ...
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This wine is characterized by a soft elegance, accompanied by red and black fruit, which presents a “cool” aroma with a touch of leafy freshness. The wine has a long structure, with muscular, ...
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Aromas of caramel, black cherry and sea salt are evident in this deep garnet-colored wine. Flavors of black cherry, tobacco and caramel are marked by a hint of green pepper. Chewy tannins are nicely balanced ...
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A nice purple hue. Very powerful on the nose, milk chocolate with strawberry and raspberry, a hint of lime, and even a gentle aroma of thyme and fresh oregano. Another swirl reveals hints of roast nuts ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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