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Rodney Strong’s 2013 Cabernet Sauvignon Estate Vineyards (Alexander Valley) is plump, juicy and attractive, all qualities that make it an excellent choice for drinking now and over the next handful of years. ...
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The 2011 Brothers is a deeply rich wine with complex dark fruit flavors. The wine is bursting with blackberry, plum and wonderful chocolate notes followed by a round and seductive mid-palate and a long ...
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This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant ...
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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Bright, garnet-red hue with aromas of cherries and berries, complemented by lightly toasted oak and vanilla. Rich, smooth mouth-feel, with a hint of sweet oak spice and lush flavors of blackberry, blueberry ...
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A big, dense, concentrated wine, our 2007 Reserve Cabernet Sauvignon is hand crafted from our windswept terraced vineyards high on top of Kunde Family Estate. The wine shows an amazing mix of aromas and ...
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Complex and vibrant aromas of red plum, cherry, and forest berries mingle with deeper notes of violet, earthy tobacco, and leather, accented by hints of vanilla. Dried herbs like marjoram and oregano add ...
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The Arkenstone Obsidian consists entirely of fruit from our Howell Mountain Estate ranging from 1400’ to 1650’ on the western shoulder of the mountain. Each year the blend is comprised of the ...
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This storied wine is a celebrated Cabernet Sauvignon. Deep ruby-purple in color, this Cabernet boasts bright and vivid aromas of roasted vanilla, mocha and baking spices which meet elegant layers of blackberry ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
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Deep ruby color. Mingling aromas of cedar, dried bay leaves, juniper berries and cranberries, plus hints of vanilla, black pepper and spicy oak. Fruit flavors abound, especially black cherries, dark plums ...
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Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel ...
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93 Point WIne Advocate: Delicious with aromas and flavors of black tea, blackberry, clove, cedar and leather. With a viscous and full-bodied mid-palate, and structured, firm, gripping tannins, this wine ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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