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Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
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Our Cabernet Sauvignon is dark ruby in color, with aromas of blackberry and cassis. Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish. Cabernet was abundant ...
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Our 2014 The Crusher Cabernet Sauvignon entices with grilled plum and cranberry preserves aromas characteristic of a cool climate Cabernet Sauvignon. Savory on the front with flavors of soy sauce and subtle ...
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Tisdale Cabernet sauvignon is full-flavored Cabernet Sauvignon to have a medium body and an impressive finish. Flavors of blackberry and plum are complemented with elegant aromas of vanilla and toasty oak ...
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Our Edna Valley Vineyard 2011 Cabernet Sauvignon is medium-bodied in a classic style with ripe dark fruit flavors complemented by hints of dusty vanilla, leather, anise and cocoa powder. This wine has a ...
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Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture ...
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Rich, fruity, and herbaceous with a touch of raspberry and thyme. This Cabernet Sauvignon is sustainably farmed and harvested from select Estate vineyards in California whose topography, soils, and climate ...
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Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine’s silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. ...
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The Martin Stelling Vineyard, located behind the winery in Oakville, is the cornerstone of Far Niente Cabernet Sauvignon. Planted on some of the most beautiful, gravelly loam soil in the Napa Valley, the ...
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Dark red in color, this wine has notes of blackberry and mocha with hints of plum and sage. On the palate, the impeccably balanced wine is dark, fleshy and supple, with notes of espresso and bittersweet ...
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and ...
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The Greg Norman Estates Paso Robles Cabernet Sauvignon is a beautiful crimson color. The wine offers inviting aromas of fresh, ripe boysenberry, blackberry and plum. Secondary aromas of brown spice and ...
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This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
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Initial aromatic notes of cherry, coffee, and red raspberry waft up to reveal subtle aspects of toasted marshmallow and fresh ground black pepper. A sip from the glass presents a wonderfully soft entry ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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