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Blackstone Winery Zinfandel shows concentrated mixed berry and cherry flavors with notes of spice and toasted vanilla. Zinfandel is uniquely American and is capable of producing top tier wines that rival ...
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This wine is from United States, California region. The coordination between viticulture and wine making teams is essential when choosing fruit, to achieve the optimum level of flavor and balance in the ...
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Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.
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Our Zinfandel comes from the rich soil of the California Lodi appellation, giving us plummy, ripe fruit full of blackberry and pepper flavors. We handcraft this wine for the luscious taste that Zinfandel ...
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This vintage marks 36 years of Sin Zin at Alexander Valley Vineyards. Our first vintage of homemade 1978 Zinfandel was given out to family and friends, quickly attaining cult status among those lucky enough ...
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Brimming with ripe wild berries, as if freshly picked from a summer garden, this zinfandel is filled with sumptuous boysenberry jam coupled with firm tannins and a touch of baking spice.
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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit ...
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The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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Renwood has long been renowned for its robust, richly flavored zinfandels, many of them made from old, dry-farmed vines. We believe in living life to the fullest and the expression of this bold vitality ...
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Our White Zinfandel has aromas of ripe strawberries, raspberries and the perfect amount of sweetness. Enjoy its soft fruity finish with grilled chicken, fresh salads or as an aperitif.
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Batch #004 is the first release of the 2014 vintage and once againMendocino Zinfandel plays a big role in the blend with classic oldvineyards such as Sargentini and Rucker vineyards. Head trained and dry ...
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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Bright pink in color with a bursting, floral strawberry nose. Crisp, sweet with simple raspberry and jasmine flavors highlight the light-bodied and juicy mouthfeel. Finishing clean and refreshing, this ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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