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Deep ruby red in color. Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, ...
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Intense ruby red with violet hues.Ripe red fruit and fragrant spices.Fresh, light-bodied and elegant with a commanding, fruity flavor rounded out by soft tannins.
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The 2013 Santa Rita Secret Reserve Red Blend needs a little air when first opened, but quickly reveals very nice aromas of blackberry, plum, licorice, a bit of oaky spice and a touch of green. Tasting the ...
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Intense ruby-red in colour with an elegant lustre. The nose presents sweet aromas of red and black fruits that meld with notes of fine oak that heightens its complexity.Sweet, ripe, elegant, and concentrated ...
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Grapes are de-stemmed and immediately pressed. A rigorous selection of fruit ensures balance and depth. Fermentation of musts at low temperatures in stainless steel leads to maximum varietal expression. ...
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Color - Intense ruby redBouquet - Cherry, plum, blueberry and grenadine with sweet notes of caramel and butterscotchTaste - Complex body mingles soft tannins with a velvety texture The winemaker’s ...
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Secret Reserve is a blend that combines the depth, minerality, and freshness of the Riesling from Casablanca and the sweetness, roundness, and ripeness of Viognier from the Colchagua Valley, with the structure ...
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25% of this wine is fermented and aged in French and American oak barrels for seven months. During this process, the wine is kept on its lees to enhance roundness. The remaining 75% is fermented in stainless ...
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Temperature-controlled vinification, followed by a period of aging. 90% of the wine spends 8 months in stainless steel tanks, with the balance matured in oak barrels prior to blending, bottling and release.
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Color - Deep, intense ruby redBouquet - Well-developed bouquet with a rich combination of blackcurrant and the floral nuances associated with delicate undertones of graphite, tar, chocolate and vanilla.Taste ...
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Color - Deep ruby red with violet hues Bouquet - A complex aroma that combines ripe black fruit and sweet plum, enhanced by vanilla and spice notesTaste - Well concentrated, with very ripe, almost sweet ...
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Brick red------------------------------------------Fragrant red fruit mingles with subtle spice notes------------------------------------------Soft, savory tannins are balanced by lush fruit and spice characteristics. ...
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This fine wine is a Chilean Still Wine 2015 vintage from Valle Central produced by Vina Santa Rita that is 750ml.
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The grapes undergo a pre-fermentation cold maceration, followed by fermentation at 68-77°F.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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