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De Martino have sought to redefine the character of Chilean wine with their multi-regional sourcing of fruit and aim to produce elegant, food friendly wines. They are also unusual in their aim to have as ...
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Our Pinot Noir enjoys the warm days and cool nights that go into making an easy drinking wine, big on berries with just a touch of oak. Ideal with salmon on the grill and roasted white meats.
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is an exceptionally elegant and complex wine. Deep, intense and attractive ruby red color. The bouquet ...
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Viña Almaviva, one of Chile’s flagship wines, is a collaboration from Baron Philippe de Rothschild & Concha Y Toro. The 2013 is a drop dead gorgeous blend of 72% Cabernet Sauvignon, 19% Carmenere, ...
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Deep ruby colour; fresh crushed blackberry and spices with vanilla and coffee notes; dry, full-bodied and smooth with ripe berries, spice and cedar flavours. Alcohol:14.0%
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This bright and lively Pinot Noir made from organically grown grapes has good aromatic intensity with notes of berries such as cherry and raspberry with well-incorporated hints of wood. On the palate it ...
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Rapel Valley is one of the few places where Carmenère have found ideal conditions for growing. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits ...
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ColorDeep violet ruby-red. AromaVery fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel, chocolate, and vanilla. PalateSoft, ripe tannins lend good structure ...
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Bright ruby red, with violet reflections.Fruity character with red plums and spices aromas.Soft and round with a good intensity and persistence.
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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins).
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Black currant and cherry nose, with black berry jam undertones. Nice peppery mid-palate and balanced tannins.
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Intense carmine red in color with tremendous aromatic potency and a predominance of ripe red and black fruit, dairy notes, and a certain contribution of sweet spices, biscuits, and pastries. 18 months in ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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