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Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already ...
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Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins. Dry-aged New York Strip Loin, Lamb ...
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Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Tastes like A deliciously sweet blend, notes of orange, lemon, lime and ripe fruit It is full of Refreshing fizz Eat with Chips and guacamole, grilled pork skewers, or fried calamari. Serve Chilled
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.
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Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine ...
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Medium-full crimson color. The aromas reveal strong, black cherry and fresh raspberry accents, with a subtle hint of anise. On the palate, the wine is medium full-bodied, generously fruity, with sappy berry ...
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“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
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Medium ruby colour; dry, full-bodied with layers of berry and spice and light oak nuances; soft tannins lead to supple finish.
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
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Aromas of olives and herbs with a hint of American Oak and berry-like flavors make this garnet colored merlot an excellent accompaniment to red meats, hearty vegetable dishes and pasta with tomato-based ...
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The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
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Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great ...
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Juicy, with a streak of orange peel running through the thick, jammy flavors and black pepper and wild berry notes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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