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Full-bodied, dry wine exhibiting a brilliant ruby color and pleasant overtones of soft, plummy fruit. Enjoy its smooth and balanced finish.
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93 points Wine Spectator - With terrific extract, as one expects from most of the 2013’s, the wine has a inky purple color, aromas of graphite, blackberry, licorice, vanillin, and blackcurrants. The tannins ...
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A satisfying dry red wine with cherry and plum aromas. A smooth, medium bodied wine with a satisfying finish. Serve at room temperature. Compliments beef and dark chocolates.
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The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California’s best-known growing regions. Unlike many other Cabernets, however, this wine is created in a light bodied, easy-to-enjoy ...
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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes.
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All of the Cabernet Sauvignon is from our Reserve Block here at the Oakville Estate. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that ...
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92 Points Wine Spectator: The 2012 Cabernet Sauvignon Stags Leap District is another huge wine. Despite its size, it possesses silky tannins and great concentration of fruit. Blackberries, blueberries, ...
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We farm our Alexander Valley vineyards with these climate conditions in mind. By managing the canopies correctly, we encourage smaller berries, resulting in a high skin to juice ratio. With these little ...
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Complex and vibrant aromas of red plum, cherry, and forest berries mingle with deeper notes of violet, earthy tobacco, and leather, accented by hints of vanilla. Dried herbs like marjoram and oregano add ...
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J. Lohr Estates Seven Oaks Cabernet Sauvignon has a dark, brick-red color with purple hues and good density. Once again, the lovely cherry fruit aromas of Cabernet from ‘Paso’ shine through with hints ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout ...
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Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.Bogle winemakers have crafted a classic example of this expressive varietal. ...
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Strong Cabernet aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla. Medium-bodied flavors show fully ripe, earthy Cabernet fruit with a hint of dusty minerals. Moderate acidity, ...
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SIMI Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright cherry, blackberry, plum, and cassis. Baking spice, cedar, and chocolate ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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