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The Three Thieves can’t resist the allure of rubies, and this Cabernet Sauvignon sparkles like a gem. In the glass, it’s a brilliant ruby red, with inviting aromas of fresh cherries and toasted ...
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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months and delivers notes of dark fruits and blackberries ...
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This full-throttle bottle is a true Dark Horse original. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors with ...
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Steak night, game night, or Wednesday night. It doesn’t matter. They’re all perfect for our Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich ...
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94 Points Robert Parker, The Wine Advocate - The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and ...
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This luxuriously ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry,raspberry and licorice. On the palate this wine has a jammy body with a hint of lightly toasted oak and ...
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Medium dark dusty garnet color. Bright, fruity, toasty aromas of ripe yet tart berries - mulberries, saddle leather, cedar, and plums with a lively, dry full body and a warming, charming, quick finish with ...
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The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage ...
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Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish.
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93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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Notes of strawberry, rhubarb, and vanilla jump out of the glass, closely followed by lavender, bay laurel, and allspice that gradually increases in intensity as the wine breathes.The rich minerality is ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. The grapes for this Cabernet Sauvignon grow in outstanding vineyards planted throughout Monterey County. After harvesting ...
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The 2011 Thomas Henry Cabernet Sauvignon is composed of 80% Cabernet, 5% Cabernet Franc and 15% Merlot. This varietal blend is a traditional French Bordeaux style, yet the focus is on the new world way ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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