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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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The Live Oak Zin is known for its dimension of ripeness and individuality. This wine is a classic example of the big Zinfandels, for which Cline Cellars has become known. The wine displays notes of sweet ...
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Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.
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Our Zinfandel comes from the rich soil of the California Lodi appellation, giving us plummy, ripe fruit full of blackberry and pepper flavors. We handcraft this wine for the luscious taste that Zinfandel ...
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The nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumanti of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic mousse” mouthfeel, ...
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The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
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Gino’s Zinfandel is a blend of three family vineyards in Sonoma County - Italo’s, Gino’s and La Promessa Vineyards. The selection of Zinfandel, Carignane and Petite Sirah represents a traditional blend ...
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Bright notes of fresh strawberry distinguish our White Zinfandel from our other blush wines. Its fruit-forward flavors and light body make Livingston Cellars® White Zinfandel perfect for friendly get-togethers ...
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Twisted Old Vine Zinfandel is medium-bodied with aromas of black cherry, red currant, blackberry bramble and a hint of spice. Concentrated ripe fruit, dark berry flavors and black pepper carry through to ...
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Deep, rich purple in color. Fragrant aromas of blackberry, plum, ink and spice. Soft, supple, rich, and fruity with a velvety texture and smooth caramel-tinged finish. A blend of Petit Verdot, Petite Sirah, ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The 2013 is 100% Zinfandel with aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa ...
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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Juicy, with a streak of orange peel running through the thick, jammy flavors and black pepper and wild berry notes.
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This wine is from United States, California region. The coordination between viticulture and winemaking teams is essential when choosing fruit, to achieve the optimum level of flavor and balance in the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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