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96 Points Decanter 95 Points James Suckling - Fantastic aromas of blackberry, black currant and fresh herbs. Lots of rosemary. Full body, yet firm and polished. Very balanced and silky. Love the harmony ...
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The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste. It is an ideal accompaniment for cured meats, pasta and rice ...
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This wine is named after Alfiero Carpini, the first vineyard worker at Valdipiatta, who had already been working at the estate for 15 years when Giulio Caporali bought the property in the late 1980s. It ...
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Saturated ruby.Wild aromas of blackberry, black cherry, pepper, truffle and minerals. Wonderfully dense and concentrated, with compelling black fruit and spice flavors that show a refined quality at the ...
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Intense ruby red colour. The nose is delicate and elegant with spicy notes of wild berries, cherry and hints of vanilla. Palate: sweet and harmonious tannins in perfect balance with the acidity. Long aftertaste ...
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Sotirio is a high-profile wine, made out of Sangiovese grapes, and follows a long tradition of producing this vine in the region of Siena. lt is Podernuovo’s top wine, and reflects the strong ties ...
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Color: Deep red. Bouquet: Spice, red currant. Taste: Firm tannin structure with good acidity and good length. We select some of the best lots from our partner winery in Tuscany to bring you this wine. The ...
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COLOR: Bright ruby red with garnet reflections. NOSE: Clean, refined notes of dark cherry, prune and violets lead to more complex notes of blueberry, vanilla, tobacco, cinnamon PALATE: Full-bodied yet nimble ...
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The Chianti Classico Gran Selezione is only produced in the best vintage years, with grapes from the farm’s prime south west grape growing areas. It is a blend of 85% Sangiovese and 15% Merlot and ...
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Ruby-red with purple hues.Full and reminiscent of violets.Dry and smooth with zesty notes of cherry and berry fruit.
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100% Cabernet Sauvignon, to measure the productive skills of Castellare with the rest of the world. A hard work in vineyard and a vinification studied to obtain more elegance than power. Notwithstanding ...
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95 Point James Suckling: The color is a very concentrated ruby red. The bouquet releases enticing aromas of fruit such as blueberry, cherry, and plum, giving way to spicer impressions of green pepper, ...
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94 points Stephen Tanzer’s International Wine Cellar: Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding ...
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Bolla Chianti 1.50l
Sale: $15.97
This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect ...
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98 Points James Suckling : This is clearly the greatest Luce ever. A wine with currants and blueberries with hints of flowers and spices. A full bodied red with with lots of chocolate, berry and vanilla ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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