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This wine has rich aromas of dark cherry, anise, dark cocoa and toasted spices. Juicy flavor notes of black cherry, juicy plum, savory spices are highlighted by a concentrated mouthfeel and a rich, lengthy ...
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Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth-filling merlot. Enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering ...
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In a word, berrylicious. Juicy flavors of summer-ripe raspberries, tart cranberries and mouthwatering pomegranate are perfectly balanced by creamy, slightly sweet triple berry notes. It’s silky and ...
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90 Point Wine Enthusiast - This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouth-filling wine. Richly textured fruit of dark berries and black ...
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Uncle Val’s presents a complex and subtly pleasing sensation of flavors. Raise your glass and you’ll notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, ...
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Real fruit goes in real taste flows out. We call it true to fruit you call it delicious. The grapefruit is bold and loaded with citrus. The taste is Texas sized.
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The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.
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It’s the white you’ll want all year round. Our Crisp White Winemaker’s Blend offers crisp, balanced flavor that pairs perfectly with friends. Can you taste the lychee and mandarin?
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The rich, rocky soils of the San Francisco Bay AVA on California’s Central Coast produce a concentrated berry for optimal texture and tannin structure. Because their skin-to-juice ratios high, Petite ...
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Our 2011 Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine’s rich, focused, green apple, melon and ...
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making ...
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90 Points Wine Enthusiast - There’s no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample ...
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The color is skewed to the blue end of the Cabernet spectrum and is opaque in nature. The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola spice and a hint ...
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90 Point Tasting Panel : Smooth talking is something we do rather well here at Ménage à Trois — especially when it comes to wine. So indulge us for a moment, and close your eyes. Now ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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