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Touches of spice, vanilla and more chocolate-like notes meld with delicious red berry flavours whilst oak maturation adds a creamy, almost nutty complexity
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Our Moscato wines delightfully showcase the sweet flavours and aromas of fresh summer fruit. Made with just a little spritz for the perfect refreshment, they are bursting with fun and vitality on the palate. ...
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Cherry red with plum red hues.An enticing medley of plums, blackberries, red cherries and milk chocolate.The palate starts with a burst of bright juicy plums and red cherries, before supporting notes of ...
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Intense deep red, purple in the glass with lifted dark cherry, plum and forest berry aromoas. The fruit flavors are complemented by oak flavors of vanilla and cinnamon. A big gentle giant of a wine, with ...
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Sense of restraint and flawless balance is the most immediate impression. Red and black berried flavors, juicy and ripe, lead into stringy, fragrant herbs and assorted spices. Keen style of wine. Lively. ...
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The palate is very fresh showing attractive regional zesty lemon fruit flavors with hints of white peach. Attractive roasted cashew flavors and textural creaminess are balanced with a linear acid backbone ...
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Juicy peach and pineapple with hints of honey on the nose.
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90 Point Wine Enthusiast - Big, bold flavors of ripe fruit, plum and chocolate. Shiraz offers berries and spice while Cab Sauv delivers power and structure. Long, smooth finish. This is a big, bold version ...
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The results are in and the “Verdict” (Cabernet Sauvignon) has been delivered. Like the Guilty and the Innocent, only a “lucky few will ever get to taste it”.
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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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The Hickinbotham Vineyard Cabernet Sauvignon has a very deep garnet-purple color and intense notes of black currant juice, Provence herbs, kirsch, chocolate, espresso, pencil shavings and iron ore. Full-bodied, ...
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A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored. Remember this is a voice from the tomb. For is this not a living tomb?— James ...
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Bright ripe cherry, blackcurrant and leafy notes with generous ‘forest fruits’ and ripe berries to the fore and soft tannins. This delicious wine leave you wanting more.
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TASTING NOTES Fresh-picked apples and pears with a touch of vanilla. PAIRINGS Pairs with pesto pasta salad, or Grilled pork chops with apple sauce. An excellent wine to enjoy with or without food!
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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob’s Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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