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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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Bright pale yellow.Fresh aromas of pineapple mixed with citrus fruits.The palate is full of bright fruits and a well-balanced acid structure makes for a pleasing finish.
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Deep ruby red. Loaded with ripe blackberry and currant aromas, complimented with subtle touches of black pepper. Nicely integrated oak complete with a beautiful and complex aromatic profile from this blend. ...
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Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is an exceptionally elegant and complex wine. Deep, intense and attractive ruby red color. The bouquet ...
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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Very pale yellow. Fragrant, with citrus and herbaceous aromas. Crisp, fresh, with pear and lemonflavors.
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Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: ...
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Color - Deep crimson redBouquet - Blackberry and plums framed by mocha, vanilla and cedar Taste - This wine has structure, depth and fine texture with currant and black cherry fruit notes. Flavors of toast ...
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A cedary and classy Cabernet Sauvignon, with a spice-accented nose offering ripe strawberries and black cherry aromas, graphite notes and subtle herbal hints typical of Cabernet Sauvignon wines from cool ...
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The color is deep red. The bouquet is complex, with cherry and currant aromas. The taste is rich, silky, with black-cherry flavors and vanilla notes.
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San Carlos, Uco Valley, Mendoza, ArgentinaStandard yield: 18.000 Kg./Ha. 3,5 Kg./PlantDensity of plantation: 5.000 Plants/Ha
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Grapes are harvested and full clusters are directly de-stemmed and crushed or pressed, both techniques are used in different proportions, both are exposed to cold to reduce temperatures to 10°C, under ...
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Color: Brilliant ruby red. Bouquet: Red fruit aromas with spicy black pepper notes. Taste: Well balanced on the palate with smooth tannins, soft texture and a pleasant finish. Aged in 100% stainless steel ...
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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Rapel Valley is one of the few places where Carmenère have found ideal conditions for growing. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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