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A wine with deep red colour, presenting the typical aromatic character of Xinomavro (cedar, olive, tomato juice, spices and mint). Balanced in mouth full-bodied with pleasant acidity and sweet flavors of ...
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Deep red wine with an intense bouquet, dominated by aromas of red forest fruit, sweet ageing aromas, like cinnamon, clover, cocoa, matched harmoniously with the aromas of oak barrels and roasted nuts. An ...
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Aidani is a white-wine grape found mainly in the Greek islands, particularly Santorini and Rhodes. It is often known as Aidani Aspro, to distinguish it from its dark-skinned variant Aidani Mavro (in Greek, ...
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Crystal-clear yellow color, distinctively flavored with citrus overtones. The relatively high acidity of Assyrtiko gives it a crisp freshness, while the vineyard’s extremely low performance offers ...
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Mitilini Ouzo 750ml
Sale: $17.97
Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Ouzo is traditionally ...
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SEE: Pale yellow. SWIRL AND SMELL: Nicely aromatic with aromas of peach, pear, and honeysuckle. SIP: Light to medium bodied with flavors similar to those on the nose but with subtle mineral notes. SAVOR: ...
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Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with ...
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GAIA ESTATE has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly ...
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The Agiorgitiko grapes come from the Nemea region in the Peloponnese. The Syrah and Mavrodaphne grapes are organically grown on our estate on Kefalonia. CLIMATE: Wet winter, cool spring and a hot, dry summer ...
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Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas and well-integrated oak flavors. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety ...
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Enjoy this wine from Central Greece produced by Domaine Zafeirakis and is a Greek Still Wine 2013 vintage that is 750ml.
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Existing in a flavor-texture space triangulated by Sagrantino, old-vine Mourvedre, and Dolcetto, thick-skinned Koniaros is only grown by the father-and-daughter team of Nerantzi & Eva Mitropoulos in Macedonia. ...
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The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromas and natural acidity. Destemming and ...
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Our family first sourced grapes from the area of Sitia almost 40 years ago. Many things have changed since then, but not the huge potential of the area to produce great quality grapes. Match this great ...
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Young, floral flavors of Syrah provide a gentle introduction to the tougher, gamier aspects of the local Kotsifali and Mandilari. The spicy blend is plummy, with a rustic, chewy texture.
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