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For over a century of production, it is the most important red wine. In the cellar of Barbi Farm, one can see a collection of thousands of bottles of Brunello, starting from the harvest of 1892. It ferments ...
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The 2014 vintage was the most challenging in our memory, but has nevertheless enabled us to produce high quality wines that give immense pleasure. The late ripening of the grapes have made it possible to ...
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Delicious Caffo Vecchio Amaro del capo. Made from an ancient family recipe of 29 Calabrian aromatic herbs and roots. It has intense, earthy, herbal notes and makes a perfect summertime digestivo.
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Universally recognized as one of Italy’s most prestigious red wines, La Colombaia Amarone is produced from a single-vineyard parcel of hand-selected grapes that are left to dry for 3-4 months prior ...
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Mature plum, blackberry and raspberry sensations take center stage on this young Nero d’Avola. The ripe fruit is accented by notes of subtle oak, espresso, black pepper and mint, alongside drying ...
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Moscato grapes are sourced from southern-facing hillside vineyards that surround the town of Santo Stefano Belbo in Piedmont. Villa Rosa Moscato is frizzante, or lightly sparkling, with an aromatic bouquet ...
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The wine has plenty of body and viscosity with noticeable oak. The fruit is tempered by the oak producing an elegant, balanced wine with a really long finish.
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Deep purple in color, Redigaffi offers luscious aromas of blueberries, black plums, and blackberries, followed by notes of dark chocolate, licorice, black pepper, vanilla, and spice. Full-bodied and lush ...
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Similar to our Moscato, Sweet Red has a touch of frizzante. Because of the lighter alcohol content this wine is bright and has a deliciously fresh fruity taste with aromas of black raspberry and black cherry.
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Intense and deep ruby-garnet very deep and impenetrable.Intense and complex with a perfect balance of red fruits and spicy notes. It displays ripe red and black fruits of cherries and blueberry with an ...
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Amaro Antico Rimedio is the product of blending 15 different types of alpine, maritime herbs and spices( from the Venetian lagoon) macerated in ash barrels for over 4 months. This blend is after diluted ...
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Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. It is created by infusing Cardoon, Blessed Thistle and other botanicals ...
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Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish. Food pairings : All ...
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Garnet-red color with ruby highlights that take on a slightly orange over tone over time. Intense nose with overtones of vanilla, spices, withered roses and underbrush. On the palate it is dry, full-bodied ...
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Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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