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Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with ...
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Following harvest, the free-run juice was cold settled for 48-96 hours before ranking. Fermentation was primarily carried out in stanless steel with a mixture of cultured and whild yeasts. Approximately ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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New Zealand’s signature varietal tends to be bold and big. We are interested in texture and mouth-feel, rather than enhanced aromatics. To achieve this, a small portion of the wine goes through natural ...
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The cooler 2012 growing season played nicely into the hands of our desired refined and focused chardonnay style. The nose is bright with aromas of stone fruit, white chocolate and a touch of smoke. Lemon ...
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Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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The source of the grapes for Infamous Goose is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, ...
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The winery and the Woodward vineyards provides us with wonderfully expressive Gewürztraminer, that has lifted lychee and rose petal aromas, complemented by subtle spicy notes. The palate is wonderfully ...
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This wine was sourced from the Loire valley in France, you will notice it has a more restrained acidity than those from New Zealand with aromas and flavors of citrus, honeysucle and guava well into its ...
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Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style – full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit. Showcasing a brilliant straw color, ...
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SERVING SUGGESTIONS: Enjoy with seafood, chicken caesar salad or an antipasto platter The 2014 Hawkes Bay vintage was warm and settled for the most part, and fruit was harvested in pristine condition. The ...
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A brilliant, pale straw green colour. Typical Marlborough Sauvignon aromas of grapefruit, box wood, pea-pods, tobacco & tomato leaf with an intriguing gooseberry yoghurt like complexity. The palate is fresh ...
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Sauvignon Blanc has an enticing bouquet of citrus, passion-fruit, and guava. Its crisp finish is characteristic of Marlborough, New Zealand’s premier winegrowing region, and makes this wine a perfect pairing ...
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Toasty oak on the nose of this terrific New Zealand red wine wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. Smoky oak and black cherry notes with ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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