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This high end wine is a New York Still Wine 2014 vintage from New York produced by Richards that is 750ml.
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The 2015 Viognier at once captures the variety’s rich stone fruit and citrus blossom expression and preserves the wine’s delicate freshness and crisp acidity.
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Korbel Natural 750ml
Sale: $17.97
KORBEL Natural´ is a very crisp, dry, delicate champagne – a true representation of KORBEL’s fruit-forward house style. Made from the finest pinot noir and chardonnay grapes that are grown in ...
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Fre Merlot is produced using the revolutionary spinning cone column, which gently removes the alcohol while preserving the delicate aroma and flavor essences. Unfermented juice is then added to help retain ...
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We craft our Redwood Creek Cabernet Sauvignon in a medium-bodied style with a rich dark fruit character. Notes of spice, mocha and vanilla culminate in a lush mouth feel. This rich, flavorful wine can stand ...
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Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice, lingering finish. The grapes for ...
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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J. Roget Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
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Blackberry, cassis, and juniper aromas mingle with notes of cocoa, vanilla and baking spices. Big rich cherry, blueberry, mixed berry pie and bittersweet chocolate flavors dominate the palate.
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Light-bodied, lean and very refreshing, this lively, crisp wine will make a great counterpoint to lots of appetizers and many kinds of seafood. A tangy apple and peach-skin flavor is mild but tasty, and ...
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish Food Pairings Enjoy with grilled red meats, hearty cheeses or spicy foods.
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Sycamore Lane California Cabernet Sauvignon exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are ...
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Achieving that critical balance between rich fruit and spicy oak, this Cabernet delivers dark chocolate, black cherry, hazelnut and berry aromas. The palate balances smooth accessibility with sophisticated ...
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The cucumber notes beneath the body of this dry gin are subtle, lingering though the finish. Free of artificial flavors, eight botanicals are engaged in this gin giving this smooth yet crisp spirit a unique ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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