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At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from ...
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This fine wine is a California Still Wine vintage from California produced by Nathanson Creek that is 1.50l.
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The Copper Ridge White Zinfandel showcases aromas of raspberry, watermelon, with hints of fresh cherry and strawberry. On the palette, this wine has a medium body with balanced sweetness and acidity. Food ...
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Our California Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet ...
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An alluring blend of Grenache, Syrah, and Mourvèdre. Aged in neutral wood so as not to mask the pretty spice fragrance. Sofia wines were first created as a gift from a father to his daughter. Francis ...
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Light-bodied, lean and very refreshing, this lively, crisp wine will make a great counterpoint to lots of appetizers and many kinds of seafood. A tangy apple and peach-skin flavor is mild but tasty, and ...
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This Kith & Kin is our boldest “Napa” Cabernet to date. Beautifully balanced, this Cabernet Sauvignon makes its intentions known with aromas of fresh red berries, complemented by subtle leather, ...
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In 1954, Richards Wild Irish Rose was introduced and with strong advertising behind it, the brand quickly became a multi-million case selling product. Today with more than two million cases sold annually, ...
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Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed ...
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Bright but full-bodied, Oakley 82 Red combines jammy boysenberry with mild pepper flavors. Luscious fruit is complemented by smooth tannins that ensure the flavors will age well into the future.
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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We craft our Redwood Creek Cabernet Sauvignon in a medium-bodied style with a rich dark fruit character. Notes of spice, mocha and vanilla culminate in a plush mouthfeel. This rich, flavorful wine can stand ...
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St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County. Individual ...
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Made in a style that emphasizes the varietal’s freshness, Forest Glen’s California Pinot Grigio is characterized by apricot and peach aromas, crisp acidity, and a delicate wave of fruit flavors through ...
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Menthol, green bean, peppery, herbal, chocolate, candied cassis aromas. Round, somewhat tart and sweet entry with some astringency. Tobacco leaf, olive, herbal, savoury, cassis, menthol, sappy, riparian, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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