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Leroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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Midnight Moon Junior Johnson’s Cherry Moonshine marries 100 pf Midnight Moon with Real Cherries to create a spirit full of Sweetness & Tartness of Fresh Picked Cherries.
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Having a delicate taste. Dried Fruit, Vanilla are the aromas smelt . Finishing balanced. Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels ...
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Amber in color, this rich, versatile liqueur gets its flavor from almonds, vanilla and distillates of citrus fruits. It’s wonderful on its own or add it to sour mix for a delicious Amaretto Sour.
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The warm, familiar seasonal flavors and pure Wisconsin dairy cream are perfectly balanced into a rich pumpkin spice, then blended with Jailers® Premium Tennessee Whiskey, to create an American cream ...
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The tantalizing flavors of sinfully smooth dark chocolate, rich, robust espresso and pure American dairy cream are combined into a dark mocha, then blended with Jailers® Premium Tennessee Whiskey, to ...
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Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Rich, robust flavors of currants, plums, and spice make this wine a perfect match for red meat. Though considered Argentina’s premier wine grape, Malbec is actually native to France. While working on the ...
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Aromas of grilled pineapple, ripe pear, lemon oil, hazelnut and toasted brioche. A bright fruit core is accentuated by a silky texture and flavors of yellow apple, Asian pear, meyer lemon and a lush, continuous ...
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Nose: Faint hint of Mango along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Mango swaying between sweet ...
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Anise Liqueurs constitute a sub-category of the broader liqueur family. Anise, Pimpinella anisum, is a licorice-flavored plant that has been used for centuries as a flavoring agent and medicine. Used sparingly, ...
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Tasting Notes: Ruby hue in color with a bright edge. A little brooding. Dark, sweet spices of pepper and nutmeg mingle with lifted hints of ginger and smoke. Deep fruit notes of spiced poached pears, dark ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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