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Primary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” ...
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The colour is a bright pale lemon; aromas of ripe apple, pear and citrus are joined by hints of spicy vanilla oak; the wine is dry and medium-bodied with lively acidity framing notes of ripe apple, citrus, ...
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From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, ...
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Yellow straw color. Bright, fruity, floral aromas of ripe apples and honeysuckle with a silky, crisp, fruity medium body and a seamless, amusing, breezy clementine, Meyer lemon, and nutskin finish with ...
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Made with dried hibiscus petals and elderberries this very feminine gin tantalizes the tastebuds with soft integrated flavors of berries, citrus and floral tones. Made by Brooklyn’s NY Distilling Co and ...
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If there’s a Story in Every Bottle of Traverse City Whiskey, and storytelling is an art, then consider us Ernest Hemingway and our whiskey is Three Stories and Ten Poems - seriously, you should try it.
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A taste of heaven in a bottle, Angel Food is a luscious, aromatic and delicate blend based on Chardonnay grapes. Experience flavors of baked Granny Smith apple, hints of toasty vanilla, and a long creamy ...
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Whole cluster pressed and fermented in stainless steel, the 2015 Pinot Noir Rose opens with exotic notes of rosewater and ruby red grapefruit followed by subtle floral aromatics of jasmine and other white ...
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Ripe black cherry, blackberry and black currant avors precede hints of dried blueberry and cocoa in our estate grown and bottled Cabernet Sauvignon from our Yountville vineyards. e sturdy structure and ...
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“The pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon is elevated in every way. On the nose, I get licorice, plum and hints of cigar box, followed by abundant flavors of blueberry, ...
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Yummy is the descriptor that comes to mind here. A soft entry brings butterscotch and butter-pecan highlights, gliding around a deep core of cherry cola. Though forward and well-rounded, it’s not simple ...
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100% stainless steel fermented, this wine is straw colored, with aromas of caramel and hints of star anise, cardamom and citrus blossom. The flavors express minerality with kiwi, pineapple and ripe yellow ...
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Quintessa Red 2013 1.50l
Sale: $485.97
Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, ...
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This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and toasty oak flavors segue into a long, chocolate-y finish that would disarm ...
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Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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