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An exquisite taste of rich elegant chocolate flavours.
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Intense banana flavor, yet smooth, refreshing, easy to drink and easy to mix.
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Purple Color, aromas of blackcurrant and berry fruit with a mouth filling flavor.
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Delightfully sweet, fruity, full bodied and viscous.
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Liqueur made of lemon peels, Binyamina`s Limoncello is made of natural ingredients. May be enjoyed straight or as a mixer in various cocktails. Best stored in the freezer until served.(Kosher for Passover)
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The wine is viscous and dark purple, it is showing classic varietal qualities of plums, cherries, cloves and homemade jam, balanced by subtle shades of vanilla from the barrel.
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Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
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A creamy blend of caramel and toffee revealing a rich flavorsome taste. Best served chilled. Shake well before serving.
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Chocolate orange combines the sweetness of chocolate, much loved by the sweet-toothed Israelis and the bitterness from the zest of orange peel. Jaffa oranges, became an early symbol of Israel’s citrus ...
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The 2012 Yarden Cabernet Sauvignon exhibits ripe cherry, plum and blackberry fruit notes layered with spice, earth and hints of fresh herbs, all balanced out with pleasing French oak. This classic Cabernet ...
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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A 100% Cabernet Sauvignon from the Galilee wine region. This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and ...
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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With a dark crimson color, the wine illuminates its fresh notes of blueberries, Amarena cherries, chocolate, tobacco and a hint of eucalyptus. The palate reveals its elegant and impressive acidity, with ...
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The Cabernet Franc grapes were harvested in the Kohav HaShahar vineyard on the eastern slopes of the Jerusalem Mountains at an altitude of 600 meters. The wine was aged in French and American barrels for ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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