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The Mount Meron vineyards in the upper Galilee are planted at an average of 760 meters above sea level. Grapes were harvested from various plots on the northern slopes of the mountain, characterized by ...
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In Segal’s Special Reserve Cabernet/Merlot, adventurous Israeli winemaker Avi Feldstein pulls out all the stops to bring you a wine of impeccable balance and uncompromising quality. The Cabernet Sauvignon ...
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With a dark crimson color, the wine illuminates its fresh notes of blueberries, Amarena cherries, chocolate, tobacco and a hint of eucalyptus. The palate reveals its elegant and impressive acidity, with ...
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A vividly colored red wine characterized by its scents of young fruit, particularly cherry and strawberry. Its soft, pleasant body is rich and well-balanced, with a delicate, soft finish.
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Triple Sec is an aromatic orange-flavored liqueur. The term ’triple sec’ is misleading, as here it means ’triple distilled’ rather than ’triple dry’, and the liqueur is in fact mildly sweet.
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60 Proof. Has a tremendous silky, smooth, with a toasty coffee flavor against a backdrop of vanilla. Medium bodied and well balanced. Awesome for an after dinner drink.
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Rich textured liqueur with an intense aroma of the cocoa bean. Made from natural ingredients. May be enjoyed straight or as a mixer in various cocktails. A wonderful addition to hot beverages such as espresso, ...
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Dalton’s Canaan White is a harmonious blend of Sauvignon Blanc, Chardonnay and White Riesling. A combination that results in wonderfully crisp, yet fruity semi-dry wine, full of Mediterranean sunshine. ...
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Shiloh Legend II is a flavorful delight comprised of a excellent composition of Cabernet Sauvignon (70%),Sangiovese (5%) and Carignan (25%). Aged for 16 months in French oak, this red blend is marked by ...
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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Alexander Liza Sauvignon Blanc is produced by Alexander winery, founded by winemaker Yoram Shalom in Tel-Aviv in 1996, and was relocated to Beit Yitzhak, a Moshav in Hefer Valley. The winery began as a ...
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Tasting Color - Deep ruby redBouquet - A complex bouquet reveals layers of raspberry and plum intertwined with traces of black pepper, nutmeg and mochaTaste - Full-bodied and rich, with robust flavor of ...
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Clean and crisp, with focused acidity, displaying apple and pear notes.
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Delicate straw gold in color with inviting aromas of dried fruit and herbs. Light and refreshing, with flavors of tropical fruits, anise and pear. A delightful wine, and a perfect match with passed hors ...
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A deep red - almost black - color that explodes with rich aromas of ripe red berries and complex spices. The almost impossibly concentrated palate oozes with blueberry and cherry with hints of toasty vanilla.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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