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Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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Warm, sunny days, cool nights and perfect conditions all year long left us very encouraged that we’d have some superb wines in barrel. Although the harvest started and ended early, we were super excited ...
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SIMI 2012 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine ...
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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Look: Dark and inky, with dark purple edges and a darker heart. After swirling the wine, tall, skinny, wine-stained tears move very slowly downward. Smell: Blackberry preserve, mocha, smoky cherry, pipe ...
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The 2014 growing season was consistent and long overall. Warm summer temperatures during the day kept the acids high while still bringing the fruit to optimal maturity. On the nose, this wine is fruit forward ...
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Tasting Notes: Classic Cabernet aromas of ripe dark cherry, raspberry and vanilla infuse the glass of this rich, ruby wine. Beautifully balanced and elegant on the palate our 2013 Cabernet Sauvignon features ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2011 will benefit from a bit of bottle age to allow the tightness wrapped ...
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92 POINTS The 2013 Cabernet Sauvignon Napa shows a dense ruby/purple color, super - concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style. It’s approachable ...
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The 2013 Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins ...
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Our 2013 vintage offers mouth-filling flavors and bold tannins characteristic of great California Cabernets. It delights with flavors of ripe black cherry, cassis, black tea, coffee and cocoa, and has a ...
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Swirling with layered aromas of fresh red raspberry, blackberry pie and ripe cassis, this deep ruby wine enraptures the senses with fragrant dried violet, gingersnap, dark cocoa and sweet basil impressions. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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