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The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final ...
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In Spain, families treasure their homemade sangria recipes for life. Sangria is a true expression of how people enjoy life. Homestyle Sangria is a refreshing sangria that delivers all the natural flavors ...
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This vodka is produced just upstate in Sullivan County. Bootlegger is incredibly soft and full bodied, making it ideal for sipping on the rocks.
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Located in the heart of the historic Hudson Valley, Hillrock Estate Distillery is proud to be one of the few field-to-glass whiskey producers in the world, as well as the first U.S. distillery since before ...
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Peace Vodka 750ml
Sale: $25.97
Distinctive for its smoothness and delicate flavor, Peace Vodka is made with locally grown red winter wheat and pure Catskill Mountain water. It is triple distilled, with no carbon filtration.
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Using an ancient Ethiopian recipe and made from pure honey, this semi-dry, smooth, honey wine is light and refreshing. This wine has no added sulfites.
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Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood’s secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This ...
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Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that suggests enjoying ...
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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Don’t be fooled by the name or the persistent rumor that our vodka is distilled by the graveyard shift in a cemetery, at night, under the full moon. Zombie Apocalypse Vodka™ is a smooth drinking, ...
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Till Prohibition, New York was well known for its fine Rye Whiskey, the fundamental ingredient of the classic cocktail The Manhattan. Rye has not been produced in New York for over 70 years, but now Tuthilltown ...
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Crisp, dry and racy with grapefruit and pear scents, this Riesling exhibits the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ...
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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80-proof handcrafted rye with late-summer honey from the surrounding Catskill Mountains for a smooth yet rich spirit with notes of toffee, vanilla, and smoky spice. With a mellow hint of sweetness to round ...
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We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal was to have a Juniper forward gin and pull complementary floral, earthy and citrus notes ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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