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A beautiful red burgundy coloring, this Pinot Noir has an intense nose with aromas of red fruits, forest berries, cherries and raspberries. In the mouth, smooth, fresh and light, with medium concentration ...
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Our Pinot Noir enjoys the warm days and cool nights that go into making an easy drinking wine, big on berries with just a touch of oak. Ideal with salmon on the grill and roasted white meats.
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The color of the wine is a clean and bright straw yellow. On the nose, the wine displays lifted notes of fresh pear. Gentle, round and mouth-filling on the palate with crisp acidity for a refreshing finish.
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The Cabernet Franc blends red fruit aromas with spicy touches of dark chocolate finishing with smooth, silky tannins. Pairs well with grilled food and tomato-based pasta. The grapes for this wine are 100% ...
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Intense ruby red color, with complex notes of wildstrawberry marmalade, pepper, tobacco and vanilla.Mature tannins create a well-rounded palate with amedium-bodied and pleasant finish. Recommendedfood pairings: ...
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Elegant in nose displaying blackberries and floral notes such as violet, with hints of vanilla and chocolate. In palate is well balanced, medium acidity, sweet andvelvety tannins. The finish has a nice ...
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Garnet red with browning edge; Sweet blackberry jam, mint and leather aromas; Dry, light-medium body, soft fruit and soft tannin; mature dry wine with fruity, moderate finish.
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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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A deep, impressive ruby-red color that suggests concentrated grapes harvested at just the right moment. This Cabernet Sauvignon´s nose is governed by pleasant notes of plum, raspberry and sweet spices, ...
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Pinot Noir is one of the planet’s most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with Burgundy and Champagne.it has successfully spread from ...
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This Antiguas Reservas’ vintage shows an intense red color with hints of violet and burgundy. It has an expressive nose, with aromas of red berries and black cherries. In mouth, it is nice and fruity, with ...
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The nose is intense with white peach, citrus, and sweet herbal notes. On the palate, it is fresh, with good acidity, peachy fruit notes reappear and linger on the finish.
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This intense Chardonnay is clean and light yellow in color, with aromas of peaches, tropical fruit such as pineapple, and a hint of banana that blend beautifully with a rich note of vanilla. Bright acidity ...
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This Pinot Noir has a red color medium intensity and exuberant aroma featuring fresh red fruits including cherries and berries. On the palate it is a lush, vibrant wine with good acidity, medium volume ...
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Garnet red with browning edge; Sweet blackberry jam, mint and leather aromas; Dry, light-medium body, soft fruit and soft tannin; mature dry wine with fruity, moderate finish.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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