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The 2013 edition of our Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters black raspberry, cherry, and plum along with savory notes of loamy earth, cola, and sandal ...
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This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of ...
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Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters and cocoa powder. At the mid-palate through to the finish, you’ll find bold but refined tannins seamlessly integrated ...
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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Rhiannon is a delicious blend of Petite Sirah, Syrah, and Barbera with bright mixed berry aromas layered with expressive toasty oak. The palate is lush with black berry, Bing cherry, raspberry. Deep ruby ...
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Notes: Coconut is center stage in New Amsterdam Coconut Vodka. The smooth vodka is complimented by the distinctive taste of this palm tree fruit, which is a staple of tropical locales. To make a smoother ...
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Notes: Fun in the sun is just around the corner with SKYY Vodka Infusions Coconut. Be greeted by an aroma of toasted coconut before your taste buds go wild with a tropical blend of coconut crème, ...
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Our Vintner Select wines are easy to drink wines that are true to the varietal flavor without the overpowering flavor of oak. This Moscato has ripe, juicy peach and apricot nuances and flavors that are ...
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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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“I like to think of the Beringer Founders’ Estate Chardonnay as an expression of California in a bottle. In a state so diverse, from the rolling farmlands of the north to the sunny beaches of ...
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This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
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This innovative blend is the perfect harmony of Moscato, Zinfandel and Petite Sirah. It brings together the vivid aromas and flavors of the Moscato grape with the classic red berry characteristics of Zinfandel ...
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Lively and fresh, as Pinot Grigio really has to be. Lemon (or lemongrass) notes, surprisingly fruit-forward, lightly honeyed body, and short finish.
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Gibson Wine Company Cream Sherry is dark amber color, bright, transparent product, free from any pronounced foreign flavor or odor. The aroma and flavor are clean and characteristric of Cream Sherry.
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Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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