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Ficklin’s Aged 10 Years Tawny Port is a true, aged Tawny Port. Lot No. 1 was first released in the Fall of 1995, and now Lot No. 11 is available. This wine has spent at least a full 10 years in small American ...
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This wine opens with ripe plum and dark berry fruits on the nose accompanied by a graham cracker toastiness from oak aging. On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded ...
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Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined ...
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A tribute to the pioneering spirit of the Napa Valley, its first grape growers and winemakers, who believed the valley was capable of producing world class wines competitive with the most storied appellations ...
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Voluptuous, sleek tannins and lush fruit with flavors of violet, black cherry and plum.
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Boone’s Farm is a fairly standardized, fairly popularized malt liquor. In some circles you may call it a “cheap wine” or low-end wine cooler while other people may consider it “the ...
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Ideal for those who love chili pepper heat, this pale-straw gin has a mild, candied lemon peel scent but hits the palate with a one-two peppery punch. Reminiscent of mezcal, smoky notes mingle with honey ...
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The Russian River Valley is recognized as one of the world’s most ideal regions for growing Pinot Noir. Just a few miles from the Pacific ocean, the Russian River Valley benefits from natural air ...
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This Pinot Grigio is clean with a fruit forward character and a crisp acid backbone. There are aromas of mango, pear, orange spice, lemongrass and pineapple. In the mouth, there are flavors of tropical ...
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Dark garnet with cherry hue in the glass with complex layers of black cherry, vanilla, dried fruit and black pepper with a hint of cigar box. A well balanced and firm structure on the palate, deeply concentrated ...
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The Pinot Noir Aidan, a beauty, exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for ...
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Crme de Lys Chardonnay entices the drinker with aromas filled with lush tropical fruit, baked apple, toasty oak and crme brle notes. These aromas are echoed in the beautifully balanced flavors, with juicy ...
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This unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles. Rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit ...
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With its delicate rose color and luscious taste, our alcohol-removed White Zinfandel whisks you away to a sunny, summer day. Fragrant strawberry and cranberry aromas lead to refreshing flavors of ripe berries ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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