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From older stocks of Colombard, Chenin Blanc, Semillon and Pinot Noir. For us, the brandies of Colombard from California have fantastic finesse and show the true potential of California Alambic brandies. ...
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Dark ruby color. Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors. Medium-full bodied, with a velvety texture and ripe, lush fruit ...
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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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A new Cabernet Sauvignon exclusively offered at retail, the Family Classic Cabernet combines three appellations Napa, Sonoma and Lake County, to create a distinct flavor profile that reflects the characteristics ...
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A complex, layered expression of Sonoma Coast Pinot Noir with inviting aromas of warm cherry cobbler, butter crust, cinnamon, clove and Mexican chocolate, as well as hints of menthol and fresh leather. ...
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Marko and MIles were thrilled to hook up with a California family-run orchard that was growing acres of organically-grown, tree-ripened pomegranates. Their grove is just 4 hours south of us. Marko stays ...
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This wine is from United States, California region. A smooth, medium-bodied wine that brims with fruit flavors of cherry and plum accented with a touch of spice. Fully ripened grapes from Lodi and North ...
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The aromatics of our 2013 FEL Pinot Gris are bright with aromas of Granny Smith apple, honeydew melon, and quince. Rich flavors of Bosc pear and Mandarin orange mingle with more subtle notes of lemon zest ...
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Dark ruby-violet color. This Coastal Cabernet Sauvignon promises much, and delivers more! The aromas suggest black and green peppercorn, with currant-mint and black tea overtones. Medium bodied, the aromas ...
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The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage ...
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CHARBAY Tahitian Vanilla Bean Rum over ice, is as easy as it gets. Gentle flavors so true to the Tahitian vanilla bean and rum flavers so mellow you’ll wonder why didn’t you start sipping it sooner. Taste ...
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Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by ...
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This concentrated ruby red wine is full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla and caramel. Black fruits add a sophisticated, elegant palate to this luxurious wine ...
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Classic Carneros citrus impressions define this wine. Flavors of meyer lemon, satsumas, granny smith apples and grapefruit come to mind. The textured palate persists into the finish, confirming its Carneros ...
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Light straw gold in color, it opens with citrus and pear aromas followed by lush peach, melon, green apple, pear, brown sugar, spice, and mineral flavors, with a creamy, toasty-oak finish. This versatile ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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