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A full-bodied, sweet, amber wine.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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McKenzie Bourbon is a delicate, yet full flavored whiskey with warming notes of toffee, apricot, vanilla and cinnamon on the nose and palate. Complex flavors of oak, tobacco and spice emerge on the finish ...
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Crisp White Merlot mixed with ripe cranberry and kiwi flavors. The result? Delightfully refreshing, light and crisp. Serve well chilled.
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Affectionately referred to by many as Mad Dog, Mogen David 20/20 is a grape wine with citrus spirits, natural flavors and certified colors. Serve chilled.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
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Cisco is bottled by the nation’s second largest wine company, Canandaigua Wine Co., in Canandaigua, NY and Naples, NY - the same company as Wild Irish Rose.Known as liquid crack, for its reputation for ...
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A fruity wine with a soft, satisfying finish, making it ideal for any occasion. Growers Blush celebrates our own regional grape varieties and the farm families who produce them.
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A fresh crisp white wine with subtle fruit. A perfect wine for light meals, especially seafood.
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Crystal clear in color, this vodka captures the essence of a freshly sliced tomato. Try this one in a tomato martini, on the rocks with soda, or in mixed drinks.
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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Farmer’s Botanical Small Batch Organic Gin is produced with a proprietary selection of the finest botanicals including Juniper, Elderflower, Lemon Grass, Coriander, Angelica Root, and others. This small ...
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When rye comes off the still it is sweet, grassy, and floral. A traditional “spicy” characteristic all come from the barrel. With this whiskey, our goal was to lightly oak the rye distillate ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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