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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
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Distilled from rye proudly grown in New York State, this uncompromising whiskey is aged exclusively in full-size barrels to ensure robust flavor and nuanced finish. If the destiny of nations depends on ...
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Slightly sweets with notes of vanilla and caramel. Exceptionally smooth, with a well balanced, medium finish.
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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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Rye whiskey - the first whiskey to be distilled on this continent - became a defiant spirit in every sense during the Whiskey Rebellion of 1791, when the farmers who made it rebelled against our new government’s ...
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Devil’s Bathtub is a mischievous twist on a traditional dry style gin. Using our Frozen Falls rye vodka as a base, we’ve developed a unique flavor profile that highlights the piney characteristics ...
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New meaning to the term “a shot and a beer.” 287 Single Malt Whiskey began it’s journey from beer to whiskey in December of 2013. The first batch of 287 Single Malt Whiskey is in limited ...
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Notes: Red berries feature in the New Amsterdam Red Berry Vodka. The vodka takes its flavoring from fresh blackberries, strawberries and raspberries. New Amsterdam Vodka is a grain vodka that is distilled ...
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal was to have a Juniper forward gin and pull complementary floral, earthy and citrus notes ...
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Estate grown and produced from the best blocks of grapes on the vineyard. Notes of red currant and dark berry fruit are evident while blackber- ries and licorice define the palate with hints of mushroom ...
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I’ve always been a whisky fan, says Rich Stabile, the founder of Long Island Spirits and the creator of Pine Barrens Single Malt Whisky. When we decided we were going to make a whisky, we really wanted ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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