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When rye comes off the still it is sweet, grassy, and floral. A traditional “spicy” characteristic all come from the barrel. With this whiskey, our goal was to lightly oak the rye distillate ...
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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New Amsterdam Pineapple Flavored Vodka has bright, refreshing aromas of pineapple and tropical fruit. Flavors of juicy, freshly cut pineapple and coconut cleanse the palate and offer a crisp, refreshing ...
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A bourbon that is 70% corn, 20% rye, and 10% malt, this spirit was created by our distiller Dr. Monte Sachs and the world-renowned distiller Lincoln Henderson. Nose: Caramel, honey, molasses, vanilla, cream, ...
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Notes: New Amsterdam Vodka claims New York for its identity, but the ad campaign suggest you make it your town, as in any town. This vodka made from grains is distilled five times and filtered three times ...
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This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
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Made from 100% New York State white wheat grown in the Finger Lakes region, this exceptionally smooth vodka is distilled six times, then charcoal-filtered twice using our unique custom filtration process. ...
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Crystal clear in color, this vodka captures the essence of a freshly sliced tomato. Try this one in a tomato martini, on the rocks with soda, or in mixed drinks.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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Estate grown and produced from the best blocks of grapes on the vineyard. Notes of red currant and dark berry fruit are evident while blackber- ries and licorice define the palate with hints of mushroom ...
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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A full-bodied, sweet, amber wine.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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