Results 61 - 75 of 887
Items:
Sort By:
Grid View
List View
1 ... 4 5 6 ... 60
Combining the style of Chablis and the ripe fruit flavors of California Chardonnay, our Sonoma Coast Chardonnay is crisp and flinty, with layers of green apple, lime, tropical fruit and spice. An extended ...
View More Details
Tasting: Cabernet aromas of dried cherries, dark fruits, tobacco leaf and solidly backed up by vanilla oak. The flavors skate around the palate with exotic spices like ground pepper and cumin, black currants, ...
View More Details
The vintage of 2013 had nearly perfect growing conditions; a mild and early spring that was followed by a week of hot weather just after bloom was finished in late May. The summer was dry and mild with ...
View More Details
This exciting wine, our second vintage of Pinot Noir, is lush and rich, but with vibrant acidity that carries the finish. Aromas include black cherries, Framboise, tea and rose petals. Ripe cherries and ...
View More Details
Intense peach cobbler and lemon meringue pie aromas with delicate notes of loquat, chamomile, and other wild white flowers. The nose has intriguing maritime saline notes with hints of marzipan and caramelized ...
View More Details
Slightly green to straw color. The aroma is of mango, pineapple, papaya,granny smith apple and kiwi, topped with wonderful exotic high tones that give way to an elegant hazelnut cream. There is a rich, ...
View More Details
The majority (80 percent) of the fruit for this blend was sourced from Sonoma County’s Russian River Valley renowned for its excellent Chardonnay. Aromas of Gravenstein apples, lime, and ginger combine ...
View More Details
Rich, lush and full bodied, this vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices ...
View More Details
Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
View More Details
The Winemaker’s Block Selection showcases classic Russian River Valley styled Pinot Noir distinguished, yet big and voluptuous on the palate. Striking aromas of red strawberry, raspberry, and cherry ...
View More Details
Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Layers of complexity ...
View More Details
91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
View More Details
The Tre Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream, melon, fig, citrus and vanilla. A wine with bright ...
View More Details
91 points Wine Enthusiast - Nicely layered, this offers an intensity of black plum and chocolate around a soft core of approachable, rounded tannins. Medium bodied, it has a mix of elegance and decadence ...
View More Details
This wine’s aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 ... 4 5 6 ... 60