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Buttery and sweet with notes of tropical fruits, citrus, marmalade, toast and custard.Spicy and tingling on the tongue with oak-led spices, vanilla, cinnamon and allspice, creamy pineapple and hints of ...
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Notes: Glen Garioch is one of the oldest distilleries in its region, established in 1797. The brand’s 12-Year Single Malt Scotch is aged in both American bourbon and Spanish sherry casks to influence its ...
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A tiny distillery in Perthshire is home to Edradour, one of Scotland’s most endearingly different malts. Delicious honey notes complimented by an oily mouth feel and a really stylish finish.
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A wonderful lighter whisky. From a sherry cask but without the rich colour you will find with other whiskies from The Family Casks collection. However, its still rather dark. This whisky is fresh and lively, ...
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2014 – Gold, Scotch Single Malt – Highland at the International Wine & Spirit Competition Glenmorangie 10-Year Single Malt Scotch is the backbone of the Glenmorangie brand. Distilled in tall ...
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An un-chillfiltered Edradour released by Signatory, this is part of their un-chillfiltered collection and it’s bottled at 46%.
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Nose: Mocha and muscavado to begin with, leading to menthol peat notes, dried banana and toffee. Palate: The palate boasts chocolatey mocha notes with golden syrup drizzled on top; with a buttery mouth-feel. ...
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Tomatin Scotch 18 Yearweet and honeyed at first, with an oaky edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate. The finish is long and lingering, with warming alcohol and smooth ...
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Deanston Scotch Single Malt 12 Year has a very pale, green gold color, and a smell of linseed oil. With a taste reminiscent of a light, nutty, sherry. Light with a touch of nuttiness to finish.
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Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch ...
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Nose: Heavy and sweet - stolen with extra raisins, rich PX sherry, heavy fruitcake, cinnamon and clove, black liquorice and a background of leather and balsamic sourness. There is a touch of struck match, ...
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A single malt Scotch whisky aged in European, American and New American oak – for a careful release of virgin cask flavours. Mellowed in our first of a kind Solera Vat, and finally married in Portuguese ...
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Why don’t we hear more about Deanston, the Southern Highlands distillery that makes up the smallest portion of the Bunnahabhain and Tobermorey trifecta? Because Deanston’s main purpose is to create whisky ...
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NOSE: Overridingly sweet initially, then warming to floral, light barley and spicy honeyed tones. PALATE: Opens in a spicy style with fructiferous notes of raisin and a sugary, fudgey character. FINISH: ...
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A first for Deanston this rare Organic Single Malt Whisky has ben handmade by a small team of local crafstmen who rely on traditional distilling techniques and their own eye to ensure quality. Certified ...
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