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Clear Creek is made from Bartlett pears grown in Clear Creek’s own orchards in Parkdale, Oregon, the fruit is crushed and fermented and then the whole mash is run through German-made pot stills. Pure pear ...
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Interesting grappa. Ordinarily it is very hard to make decent grappa from red wine grapes that are fermented on the skins. When the winemaker presses the completely fermented must often there isn’t ...
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Rich garnet in color.Sweet, pure fruit aroma of maraschino cherries, strawberry preserves and red plums.Notes of tangy cranberries, ripe raspberries and loganberries. A bright edge of pomegranate and blood ...
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McCarthy’s Oregon Single Malt Whiskey is of the Islay tradition of Scotch whisky. Of well-known single malts from Scotland, it resembles the Lagavulin whisky. It is very peat-y. Made from peat-malted barley ...
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Lightly sweet and fruit forward, Ruby offers hints of melon and tropical fruits combined with layers of red berry tones.A highly enjoyable glass on its own but one that also pairs well with scallops, clams, ...
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Straw gold color introduces an intense aroma of pomelo and rose water with hints of kaffir lime leaf and a palate bursting with tropical notes and powdered ginger. This is a wonderfully forward, floral ...
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A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise
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The Eola-Amity Hills Pinot Noir cuvee is drawn from Roserock’s 35 estate Pinot Noir blocks. It clearly conveys winemaker Veronique Drouhin’s dedication to elegance and finesse, and continues a long tradition ...
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Clear and limpid liquid. The nose offers fresh plum fruit, hints of new leather and clay. Extremely soft and refinded slivovitz, laden with sweet plum fruit and a nice pepperiness. Theres a hint of nettles ...
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A layered aroma highlights Bartlett pear, citrus peel and sweet floral accents of banana and honeydew melon. The palate opens light with crisp acid followed by smooth mid-palate body and flavors of young ...
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This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry ...
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This wine is big and dense. Blueberries, anise, dried lavender, cedar and black truffle on the nose. Loads of fruit on the palate,with a full mouth feel of currants, raspberry, iron, pomegranate and sage, ...
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Offering an array of dark fruit aromas and flavors, it smoothly combines depth and vivacity, displaying excellent clarity and a fleshy, seamless texture. Aeration slowly brings up tannins that bode well ...
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Vintage 2014 in Oregon may be remembered as the vintage of a lifetime; one of those rare vintages, reminiscent of 1988 and 2002, when you have high quality and high quantity simultaneously. The tone for ...
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This isn’t your grandpa’s plum wine. We marry premium Ginjo saké with natural plum flavor and integrated nots of citrus and almond. Amazing on its own, served from a soda siphon or mixed in cocktails.The ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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