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This vintage of Mariner captures the incredible growing conditions we were afforded in the 2012 vintage. The grapes for this blend come from several of our most prized estate and hillside vineyards in the ...
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Situated at 2,000 feet, this warmer site expresses a great deal of fruit—in 2010 one finds a compote of freshly crushed berries alongside dark chocolate and fresh tobacco. The palate is round and ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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SIMI 2012 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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A mix of earthy, herb-and-sage-laced wild berry flavors that are enticingly complex and captivating. Ends with a long, saturated finish, gaining smokey oak and tarry details on the aftertaste.
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The Russian River Valley is well established as one of the premier pinot noir growing regions in the world, and we have been growing and making pinot noir here for over forty years. Our Reserve is the winemaker’s ...
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This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured. Enjoy a luscious palate of blackberries, ...
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This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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The Russian River carves a gap in the rugged coastal mountains of Sonoma County, building a route for cooling afternoon breezes and morning fog that creates the unique terroir of the Russian River Valley. ...
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The 2015 vintage marked the fourth year of drought in Sonoma County. The year began with an early spring followed by a long cool growing season; making for a very light crop of extravagantly flavored fruit. ...
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Bright and refreshing, this wine has flavors and aromas of citrus blossom, tangerine zest and stone fruit leading to a touch of white peach and minerality on the finish. This is and elegant Sauvignon Blanc ...
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The fruit sourced for this Sauvignon Blanc comes from vineyards located in the cooler appellations of Carneros and the Russian River Valley which bring grassy characteristics to the wine, as well as grapes ...
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The base ingredient for Hanson Of Sonoma Ginger is Grape, and this vodka is classified as a flavored vodka. Grape vodkas generally have a fruity and earthy taste. Hanson Of Sonoma Organic Vodkas are thoughtfully ...
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Tasting: Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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