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Visually stunning with a deep garnet-ruby hue, this wine possesses an unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration. Aromas of blackberry, black cherry ...
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Fresh, bright raspberry fruit from our heritage Russian River vineyard combined with the ripe peppery fruit from our Alexander Valley and Dry Creek vineyards make for a wonderful diversity of flavor showcasing ...
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Aromas of apple pie, Bosc pear, and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for ...
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Our 2010 Dry Creek Valley Zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed ...
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Deep India ink in color, this beautiful Petite Sirah shows ripe raspberry and blackberry aromas followed by flavors of pink cotton candy, Cajun spice, white pepper and a smooth velvety finish. Cheers to ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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The Pinot Noir Aidan, a beauty, exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky ...
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The wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red, almost purplish, this wine is medium to full-bodied with excellent ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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The Petaluma Gap channels coastal fog and sea breezes to the vineyard in late afternoons where cool nights and warm days bring out the very best in our Chardonnay. The longer, colder growing season produces ...
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Katherine Goldschmidt’s latest vintage of Crazy Creek Cabernet Sauvignon is crazy good. It’s like diving into a pool of dark, juicy fruit that’s accompanied by the perfect balance of floral and chocolate ...
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Gorgeous ripe raspberry and cherry with subtle hints of eucalyptus/bay leaves announce this stunning Pinot Noir. On the palate this wine displays the silky and smooth characteristics one would expect from ...
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Supple and generous, this is a solidly built Cabernet blended in the classic Bordeaux style that Walter Schug pioneered in California while winemaster of Joseph Phelps Vineyards (1973 to 1983). A ripe mouthful ...
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Our mountain vines are grown in shallow, rocky, low-vigor soils that add impressive depth and concentration of flavors to the wine. Overall 2012 was a very good year with ideal weather conditions for the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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