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Rich impressions of black fruits like plum and blueberry on the nose with lingering notes of chocolate and smoke. Soft luscious tannins and sweet oak flavors on the palate lead to a long smooth finish.
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This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.
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Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish.
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It comes with a theme of orange blossom, mango, orange Creamsicle and a hint of butter, making for a round and rich midpalate of lemon yogurt. That solid fruit core finishes with orange pith for food-friendly ...
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Deep garnet color leads to inviting aromatics of blueberry, currant and cedar. Big, rich, ripe fruit develops throughout the palate. Structured tannins and balanced acidity supports lingering fruit on the ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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The Traditions Riesling is made in a refreshing, off-dry style with aromas and flavors of sweet Elberta peach, ripe Granny Smith apple and zesty Key lime. This wine is bright with a pronounced minerality, ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
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A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.
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Pale straw yellow in the glass with a bouquet of Jasmine. Citrus, white peach and minerals on the palate. This wine is ideal with Asian and European cuisine and a wide variety of seafood, cheeses and cold ...
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The ’Ravenna’ Riesling underwent a long, cold fermentation in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, ...
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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The Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances. ...
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This Gewürztraminer is such an enjoyable wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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