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The ’Ravenna’ Riesling underwent a long, cold fermentation in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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An expression of Old World “Burgundian” style combined with our beautiful Washington fruit, the 2013 Ethos Chardonnay is sourced predominately from our vineyards of Canoe Ridge Estate and Cold ...
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For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more ...
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.
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This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, and spice are complemented by soft, polished tannins.
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With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar ...
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Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Dark fruits, mixed wild berries and dark chocolate nicely marry with vibrant notes of herbs and spices.
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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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Gentle and creamy in the mouth with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across ...
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Smoked strawberries, caramel, and spice. Supremely rich, energetic, and intoxicating. Swirling releases rich blue and black fruit, complex spice, scorched earth, and berry potpourri. The palate is opulent ...
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Our Traditions bottling of Chardonnay has inviting aromas of warm vanilla, ripe apple and pear, crème brulee and hints of toast. This full-bodied wine has layered flavors with a broad generous entry, ...
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the 2013 vintage was the warmest in recent memory, the growing season cooled just in time for harvest. The result is white wines with ripe flavors and vibrant acidity. The bright and lively acidity of the ...
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95 Points - This wine begins with intense aromatics of black tea, Asian spices, dark chocolate and Turkish coffee grounds. The wine has rich flavors of mocha, blackberry cobbler, anise and creme de cassis ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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