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Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper, orange spice, leather and tobacco. It pairs equally well with subtle foods such as roast chicken ...
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Beringer Founders’ Estate wines combine the legacy of Beringer quality with everyday value. Founders’ Estate wines are meant to be enjoyed immediately, and they display a delicate balance of fruit and acidity, ...
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The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with leather smoky flavors ultimately leading to a long, smooth finish.
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This high end wine is a California Still Wine vintage from California produced by Beringer Vineyards that is 750ml.
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The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with leather smoky flavors ultimately leading to a long, smooth finish.
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The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with leather smoky flavors ultimately leading to a long, smooth finish.
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The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with leather smoky flavors ultimately leading to a long, smooth finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.