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Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger ...
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Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure. Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, and Petit Verdot ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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Black plum, boysenberry and cherry flavors abound in the glass amongst the violet, chocolate and cedar notes. This wine is smooth with tannins that are refined and round. 91 Points - Tasting Panel - Dark ...
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Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins pr ovide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
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Black plum, boysenberry and cherry flavors abound in the glass amongst the violet, chocolate and cedar notes. This wine is smooth with tannins that are refined and round.
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This high end wine is a California Still Wine vintage from California North Coast produced by Kendall-Jackson that is 750ml.
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Enjoy this wine from California Sonoma County produced by Kendall-Jackson and is a California Still Wine 2013 vintage that is 750ml.
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This high end wine is a California Still Wine 2012 vintage from California Sonoma County produced by Kendall-Jackson that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.