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A medium sweet, low alcohol, smooth wine.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A light, dry, flowery agreeable wine.
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Kedem Port 750ml
Sale: $35.97
Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink. With a higher alcohol content and sweetness, an opened bottle ...
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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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Kedem Marsala is more than just a cooking wine. Not only is it a perfect choice for Kiddush, it has a complex nutty flavor profile and well-balanced sweetness that makes it delicious sipped accompanying ...
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A Kiddush classic, Kedem Natural Sweet Concord is sweet and delicious. A high-quality wine to have on hand year-round, it is made from the best New York Concord grapes, Outside of Kiddush, it can be paired ...
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A mellow red wine, with a slight sparkle, for when you want the sweetness without the heavy sugary aftertaste.
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A light, dry, flowery agreeable wine.
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This wine is from United States, New York region. A fruity and hearty, extra heavy wine. Best with desserts, pastries and fruit.
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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