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Intense garnet in color, ample, rich bouquet of stewed plums and black currant with a nuance of vanilla; full, luscious and structured, round fruit flavors, elegant, well-balanced tannins and subtle spice ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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Fermented in steel tanks under strict temperature control (28°C), racked after 6 to 8 days, decanted, gotten malolactic treatment and completed always at a controlled temperature. Decanted a number ...
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Fermented in steel tanks under strict temperature control (28°C), racked after 4/5 days, decanted, gotten malolactic treatment and completed at a controlled temperature. Decanted a number of times ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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Fermented in steel tanks at a controlled fermentation temperature (30°C-32°C), racked after 10/12 days, followed by decanting in casks. It is gotten malolactic treatment at a constant temperature ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.