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Low on the nose but true to its varietal roots with soft layers of violet, blood, and blackberry fruit laid over a well integrated base of oaky spice. In the mouth this is a bit low in acid, rich and matte ...
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Riesling is a lovely varietal to enjoy when you are looking for something just a little different. Rich and ripe – yet still crisp and mouthwatering. The lush fruit character and just a hint of residual ...
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy ...
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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This wine is from United States, California region. ’Flavors and aromas of chocolate, raspberry and cherry delight the palate in this rich, full-bodied Merlot. Focused tannins, combined with subtleFrench ...
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Black plum, boysenberry and cherry flavors abound in the glass amongst the violet, chocolate and cedar notes. This wine is smooth with tannins that are refined and round. 91 Points - Tasting Panel - Dark ...
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This dark garnet Vintner’s Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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Our Santa Maria Valley Chardonnay is rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to ...
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Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this Vintner’s Reserve ...
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This beautifully fruit-forward, layered wine is rich, complex and offers a sumptuous texture. This Vintner’s Reserve Summation Red Blend is a great example of the 2013 vintage and all of its glory. It has ...
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Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger ...
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88 point The Wine Advocate: The 2012 Pinot Noir Grand Reserve, a Monterey and Santa Barbara cross-county blend, spent nine months in 92% French oak (40% new). It is a much earthier, foresty style of Pinot ...
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Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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