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The 2014 California Zinfandel has aromas of cherry cola and raspberry with hints of white pepper and vanilla oak. On the palate, bright red fruit flavors and acidity are followed by a juicy mid-palate and ...
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A rich, ripe and concentrated wine that’s approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.
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Our Gallo Signature Series Dry Creek Valley Zinfandel is a well-structured wine with aromas of black currant, cassis and white pepper. Dark and jammy fruit on the palate is underscored by hints of black ...
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Louis M. Martini Gnarly Vine Zinfandel is a deep and focused red wine offering classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla. Full bodied, the wine ...
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Red fruit aromas of raspberry and thimbleberry combine with aromatic notes of white pepper and vanilla. Delicate tannins provide an elegant and long finish.
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Kenwood has prided itself on its highlyacclaimed, consistent gold-medal winningSonoma Zinfandel since it was first produced in1970. The zest and zing of this varietal make itone of our winemaker’s ...
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Fresh, bright berry fruit from our heritage russian river vineyard combined with the ripe peppery jamminess from our Alexander Valley vineyards make for wonderful diversity of flavor showcasing the best ...
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Aromas of fresh cherries and plum jam greet you in the glass, followed by hints of dried oregano. This Zinfandel is ultra-soft on the palate and balanced with mouth-watering acidity. Packed with distinct ...
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The harvest of 2011 had a cool wet spring and cool summer providing moderate growing conditions and a crop size small enough to take advantage of the cool weather . About mid-October a series of storms ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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During harvest, the Old Vine Zinfandel lots always show a distinct aroma and flavor profile. Once bottled, the perfumed nuances and dried spicy qualities shine through. At first swirl, cardamom and white ...
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The wine is deep and alluring with aromas of white pepper spice, coffee and nutmeg. The palate is rich and voluptuous with flavors of brown spice, coffe and cocoa. The wine is balanced with a long and lingering ...
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Crafted from Zinfandel fruit sourced in Lodi, Mendocino, Cucamonga Valley, Amador and Paso Robles, Truant blends a rebellious spirit with classic winemaking methods honed for decades.The result is a juicy, ...
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Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35–80 year old head-trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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