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In the Vineyard One of the first three brands to vineyard-designate Shea, we started sourcing fruit from this vineyard in 1996 from the original plantings of Block 1. Since those original vines succumbed ...
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Great pride is taken in the elegant, refreshing character of this Pinot Noir produced from Napa’s famed cool-climate Carneros district. It shows fresh violet, cherry and raspberry aromas and eschews over-extraction ...
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Warm cherry fruit enfolds the palate, with supporting, lemony acids. This subtle, graceful wine both intrigues and invites, still promising a bit more than it delivers, but holding the potential for future ...
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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Bing cherry and notes of dried cranberry pop in the glass, while underlying notes of wild herbs help balance the profile. Plums and spice round out the aromatics of this Sonoma Coast blend. Bright acidity, ...
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Aromas of Bing cherry, black raspberry, Asian spice and vanilla with a hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavors and well-integrated tannins for good length on the ...
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Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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Our Pinot Noir grapes come from vineyards in Monterey and California’s Northern Interior that produce rich cherry flavors and provide the smooth tannins that make this distinguished wine. The grapes ...
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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This 2014 is dark and rich with fresh boysenberry and raspberry jam on the nose. The palate features tart red plum with hints of black peppercorn, hibiscus tea, straw and candied raspberries. This is a ...
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Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
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Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
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The 2013 Rusack SBC Pinot Noir is a favorite among restaurateurs. This wine is packed with bright juicy notes of strawberries, raspberries, and caramel, with subtle hints of orange meringue. Firm acidity ...
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A lighter-bodied fruit driven Pinot Noir. Vibrant notes of fresh raspberry jam and hints of perfumed cherry cola. Moderately acidic, the palate is filled with mouthwatering flavors with soft tannin on the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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