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From Sonoma’s Russian River Valley wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries. Hints of lavender ...
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The Winemaker’s Block Selection showcases classic Russian River Valley styled Pinot Noir distinguished, yet big and voluptuous on the palate. Striking aromas of red strawberry, raspberry, and cherry ...
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Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
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Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice, lingering finish. The grapes for ...
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Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice.
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Our Santa Lucia Highland Pinot Noir delivers a true representation of the Central Coast pinot grape; silky in texture and medium bodied with earthy aromas tinged with white pepper that set the stage for ...
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“Everyone has a favorite growing region in California for Pinot Noir. Our favorite focuses on the distinctive fruit that comes from the Santa Lucia Highlands in Monterey. Earthy aromas tinged with ...
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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
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Within Sonoma Coast sits Green Valley, a distinct region which is directly influenced by the Pacific Ocean. As the coolest part of Sonoma Coast, this region is cooled by the Pacific Ocean fog, and exhibits ...
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This wine has fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken. We ...
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The Russian River carves a gap in the rugged coastal mountains of Sonoma County, building a route for cooling afternoon breezes and morning fog that creates the unique terroir of the Russian River Valley. ...
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The Beringer Founders’ Estate Pinot Noir is bright ruby in color and displays ripe currant flavors rounded out by aromas of cedar and spice. This wine has immediate fruit-forward flavors that balance ...
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Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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